Hand-rolled, boiled, and baked to golden perfection every single morning. At Bagel Boys of Monroe, we don't do frozen — we do unforgettable.
Bagel Boys of Monroe started with a simple belief: a great bagel doesn't need a fancy address — it needs patience, quality ingredients, and a little bit of love. We roll every batch by hand, boil it to that perfect chew, and bake it until the crust sings.
Whether you're grabbing a quick breakfast before work or settling in for a slow Sunday with friends, our doors are open and the ovens are running. This is your neighborhood spot — no reservation needed, just hunger.
We're not the fastest bagel joint in town — and that's exactly why you'll keep coming back.
We start before dawn so you can start your day right. No day-old bagels, no shortcuts — just fresh batches coming out of the oven all morning.
Every bagel is shaped by hand using a time-honored method: boil then bake. That's what gives our bagels their signature chew and golden crust.
We source quality ingredients and treat every order like it's for our own family. That's the Monroe way — and why people drive in from all around.
We're your neighbors. Bagel Boys is a place where regulars know your name and your order — and where everyone's welcome at the table.
Real moments from our real kitchen — no filters, just fresh food and good vibes.
Stop by on RT. NY-17M in Monroe and discover why locals keep coming back for more. Or call us to place a pickup order — we'll have it ready when you arrive.
We're easy to find on RT. NY-17M in Monroe. Pull in, park, and let us handle the rest.